Very Tasty Parmigiana Crock-pot Potatoes

What you'll need:

3 red potatoes

2  gold potatoes

1 1/2 cups of cheese

1 1/4 cups of milk

2 tablespoon of butter

1/2 tablespoon of Montreal Steak pepper

Cut potatoes (3 red, 2 gold) into medium sized squares

Melt the 2 tablespoons of butter 

(pre-melt butter in microwave)

In crock-pot combine 1 1/4 cups of milk and 2 tablespoons butter

Turn crock-pot onto high, stir butter and milk together

Add potatoes and stir making sure milk and butter mixture is 

spread evenly across potatoes

Shake 1/2 tablespoon of Montreal Steak pepper over

 potatoes and stir

Let potatoes cook for 3 hours

After cooked for 3 hours turn to low and put 1/2 cup of cheese on top

Continue cooking for an additional 2-3 hours (depending on potatoes softness)

Once cooked and potatoes aren't firm add the rest of the cheese and stir

Turn crock pot to warm, serve and enjoy!