Monday, November 4, 2013

Very Tasty Parmigiana Crock-pot Potatoes


What you'll need:
red potatoes
 gold potatoes
1 1/2 cups of cheese
1 1/4 cups of milk
2 tablespoon of butter
1/2 tablespoon of Montreal Steak pepper


Cut potatoes (3 red, 2 gold) into medium sized squares
Melt the 2 tablespoons of butter 
(pre-melt butter in microwave)
In crock-pot combine 1 1/4 cups of milk and 2 tablespoons butter
Turn crock-pot onto high, stir butter and milk together
Add potatoes and stir making sure milk and butter mixture is 
spread evenly across potatoes
Shake 1/2 tablespoon of Montreal Steak pepper over
 potatoes and stir
Let potatoes cook for 3 hours
After cooked for 3 hours turn to low and put 1/2 cup of cheese on top
Continue cooking for an additional 2-3 hours (depending on potatoes softness)
Once cooked and potatoes aren't firm add the rest of the cheese and stir
Turn crock pot to warm, serve and enjoy!

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